Click on the picture to close the windows
The restaurant
A warm atmosphere
A la carte
The restaurant
Breakfast
Breakfast buffet at the restaurant
Continental breakfast in your room
Lunch
Terrace with a panoramic view on the slopes : choose the Chef’s suggestions or in our small “carte”
Dinner
Fine combination of flavours and aromas offered by Philippe Meyzin, the Chef.
You will remember the restaurant as a magic place.
Choose our 5 courses menu or select your dinner “à la carte”
A warm atmosphere
In the heart of Val d’Isere, in a quiet place, exceptional surroundings for a gourmand break.
Profusion of delights, sun and panoramic view.
For the Dinner, the Restaurant welcomes you from 7.30 pm to 9.30 pm, and offers you : «La Carte»
The starters :
Hors d’Oeuvre Buffet
28 €
Scallops and Rat Potatoes topped with Truffle
52 €
Trilogy of Foie Gras from the Landes region, Caramel of “Mondeuse” Wine with Blueberry
39 €
Dublin Bay Prawn Risotto with Shellfish Broth and French Caviar
46 €
Special Oyster “Gazeau n°2”
- by the dozen
28 €
- for nine pieces
22 €
- for six pieces
15 €
Small Ravioli with Spiny Lobster and Veal Sweetbreads, Creamy Sauce with Cepe Mushrooms and Chestnuts
42 €
Fish Dishes :
Boiled Lobster with New Vegetables , Tangy Broth with Capers
58 €
Thinly-sliced Fillets of John Dory and Inkfish Cannelloni, Shellfish in a Shallot and White Wine Broth
52 €
Thick Bass Steak with a Provencal-style Juice, Swiss Chard and Baby Salad with Tomato preserve
46 €
Roast Wild Turbot Steak , Butter flavoured with Sage and Salt, Duet of Asparagus and Fish–bone Juice
50 €
Sautéed Sole “Meunière”, Potatoes with an Aromatic Herb Butter
45 €
Meat Dishes : (The origin of the served bovine meats is : “France”)
Filet of Beef “à la Ficelle” with a Tangy Lime Broth, Tiny Artichokes “Poivrade” , Cream Sauce flavoured with White Truffle
45 €
Medallions of Lamb with dried Tomato, Onions, Black Olives and Juice with Anchovy
38 €
Pigeon Wing and its Juice emulsified with Foie Gras Polenta with Preserved Leg and Wild Craterellus Mushrooms
38 €
Milk-fed Veal Chop Roasted in Casserole, Rat Potatoes and Wild Mushrooms flavoured with Parsley and Garlic
38 €
Traditional Beef Tartare
30 €
The Butcher’s Cut
32 €
Cheeses :
Cheese Board
13 €
Soft Fresh Cheese in its Red Fruit Sauce
10 €
Desserts :
Our buffet
15 €
The Basket of Seasonal Fruits
10 €
Ice Creams
10 €
Sorbets
10 €
Every change on the menu is invoiced “à la carte”. Tax and Service included.
Copyright
| Credits
| Site map
| Legales mentions
| Phone numbers
| Reservation's link
| Val d'Isere
| Development by SOPRANE
