Hotel Christiania **** -- Restaurant Val d'Isère 4 stars Hotel



For the Dinner, the Restaurant welcomes you from 7.30 pm to 9.30 pm, and offers you : « A La Carte »

The starters :
	Hors d’Oeuvre Buffet
	Risotto of Brittany Lobster and its Strong Juice Caramel
	Special of Claire Oysters “Alain Gazeau” N°2 raised in Marennes Oléron
		- by the dozen
		- for nine pieces
		- for six pieces
	Escalope of Foie Gras from the Landes Region with Gingerbread Crystallized Pears Flavoured with Saffron
	Fresh Crab and Royal Spiny Lobster Meat With a Green Asparagus Gaspacho
Fish Dishes :
	Sand Dab “Belle Meunière”, Potatoes with Green Butter
	Turbot “Brandade” Flavoured with Truffles
	Sautéed of Thin Fillets of Bass with Savoy Ham, Small Pumpkins and Broad Beans Stew with Curry
	Back of John Dory with Salted Butter, Garlic Petals, Potatoes Pont-Neuf
Meat Dishes : (The origin of the served bovine meats is : “France”)
	Duet of Lamb from Limousin, Polenta with Cepe Mushrooms and Chestnuts
	Beef Tournedos with Pan-Sautéed Salad and Sweet Onions
	Mallard Parmentier Flavoured with Provencal Truffles
	Braised Veal Sweetbreads with Winter Vegetables And its “Arlettes” Puff Pasty
	Traditional Beef Tartare
	The Butcher’s Cut
Cheeses :
	Cheese Board
	Soft Fresh Cheese in its Red Fruit Sauce
Desserts :
	Our buffet
	The Basket of Seasonal Fruits
	Ice Creams
	Sorbets

Every change on the menu is invoiced “à la carte”. Tax and Service included.

The restaurant